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2:46
YouTube
Eat Happy Project
Remarkable Rice: how does rice grow
Find out about the fascinating process of growing rice in the paddy fields, and the perfect conditions it needs to thrive. For resources and activities to accompany ...
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8K views · 200 reactions | Jerusalem artichoke (Helianthus tuberosus) is coming to life! Roots are edible! #survival #foraging #newzealand | Prepper Kiwi | Facebook
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Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr
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