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Saturday lunch will be elevated frito chili pie, made with both ground beef and smoked brisket, topped with cheese, sour cream and jalapeños (optional) served with pumpkin cream cheese muffins and Texas sweet tea. Lunch starts at 11:30. Of course donut cider combos and cider ice cream floats will be served from open til close. See you Saturday! | Reeves Family Farm

🌶️🥵 Chili Cook-off for A shift was today at LMEMS! EMT Beaumont gives us a quick review of the contenders. Ultimately, the majority vote went to Paramedic Turner with his Texas style smoked chili! 👏👏 He takes home the golden plunger and some new kitchen gear, but most importantly some bragging rights! Next week, EMS shift B will compete! Starts at a $5 donation to our EMS fund to taste and add-ons like desserts are available! This is the same day as our blood drive. Next cook-off will be ser

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