Fast food? The true value of Chinese cooking | Vincent Yeow Lim | TEDxSydney
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YouTubeTEDx Talks
Fast food? The true value of Chinese cooking | Vincent Yeow Lim | TEDxSydney
Vincent Yeow Lim was the kid doing his homework at one of the tables in his dad's Chinese restaurant. Now a restaurant owner himself, he asks why Chinese food is considered cheap, fast food, despite the skill required to cook it, and the long tradition and history behind it. In this talk, Vincent cooks the first dish his dad ever taught him ...
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