We believe the best way to start the day is by baking something delicious! This Fig Cake is delicate, sweet, and so delectable – you won’t be able to resist. Hit that save button to make it later. Ingredients: - 120g butter (room temperature) - 110g sugar - 2 eggs - 180g flour - A pinch of salt - 5g baking powder - 50g of chopped chocolate - 2-3 figs Method: STEP 1 Using the Cordless Power Hand Mixer, whisk together the butter and sugar. STEP 2 Add the eggs and whisk again until homogeneous. STE

Traditional Ocracoke Island Fig Cake recipe topped with Cream Cheese Icing. | Tim Farmer's Country Kitchen