Har Gow (Dim Sum Shrimp Dumplings) | The Woks of Life
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2.7K views · 931 reactions | The pastry is delicate and translucent. The filling is fresh, and it must be small enough to be eaten in one bite. Har gow, or shrimp dumplings, have been called the crown jewels of Hong Kong’s dim sum. Be ready to taste them. #HongKong | CGTN Documentary | Facebook
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