Make these amazing Lebanese spinach pies! 🥗🌱 Perfectly baked Fatayer! #LebaneseFood #Fatayer
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Soumaya Hijazi on Instagram‎: "Lebanese spinach pies ( Fatayer) Ingredients Dough: 3 cups all-purpose flour 1 cup warm water ¼cup olive oil 1 tablespoon sugar 1 teaspoon salt 2 teaspoons instant yeast 1 egg Filling: 500g fresh spinach, washed and chopped finely 1 medium onion, finely chopped 5 tbsp lemon juice 3 tbsp olive oil 1 tbsp sumac Salt and pepper to taste 1 tbsp pomegranate molasses Instructions Prepare the dough: Mix warm water, sugar, and yeast, let sit 5-10 minutes until frothy. Add
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𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Saj Spinach Fatayer are delicious Lebanese spinach pies made with thin, soft dough filled with a tangy spinach mixture. Traditionally cooked on a saj or flat grill, they develop a golden, slightly crispy crust that’s full of flavor. Perfect as a snack, breakfast, or part of a mezze spread, these pies are simple to make and absolutely irresistible! Ingredients Filling 300 g fresh spinach 1 small onion chopped 3 tbsp sumac 2 tbsp lemon juice or the juice of half a lemon
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