Mumbai Style Vada Pav Full Recipe

TRIPTI BHALOTIA on Instagram: "Ladi Atta Pav Recipe Tangzhong Method Atta Ladi Pav Recipe Soft and Fluffy Ladi Pav – Eggless Recipe using Tangzhong Method Ingredients For the dough 2 cups Wheat flour (250 grams) ¾ cup + 2 tablespoons water (180 to 190 ml) 1 teaspoon salt 4 teaspoons softened butter 1 tablespoon milk powder 1½ teaspoons instant dry yeast 1½ teaspoons sugar Milk + ½ teaspoon sugar for brushing Butter for brushing after baking Oil for greasing For tangzhong roux 2 tablespoons flour