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Best Smoked Brisket
Recipes
Point Cut Brisket
vs Flat Cut
How to Separate the
Point and Flat of Brisket
Smoked Brisket Flat
Recipe
Smoked Brisket Separating
Point and Flat
Separate Point
From Flat Brisket
Point Cut Beef Brisket
in Oven
Smoked Brisket
Temperature Chart
Cutting Brisket Flat
From Point
How to Smoke a Small
Brisket Flat
1:34
YouTube
Chiles and Smoke
How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
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