How to make the Best Cantonese Beef Brisket with Radish (Chu Hou Braised Beef Belly)
6:44
YouTubeKind of Cooking - Recipes You Can Make At Home!
How to make the Best Cantonese Beef Brisket with Radish (Chu Hou Braised Beef Belly)
This is the ultimate Cantonese comfort food, Braised beef brisket with radish. You can have it over rice or slurp up the saucy goodness in a bowl of noodles. The beef is melt in your mouth tender and the daikon radish has absorbed all the meaty umami flavors. We’re going to give you this classic recipe and the tips you need to make the BEST ...
36.4K viewsMay 18, 2021
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6.3M views · 19K reactions | You're watching stir-fried ho fun with beef, a popular Cantonese dish, being made. Enjoy the noodle-porn this afternoon. (via Facebook/@guangzhouinchina) | First We Feast | Facebook
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