1.9K views · 30 reactions | Let's talk Brisket Facts! The Flat and Point make up the Brisket – remember to separate them before slicing! 襤The Brisket Point boasts more marbling and those oh-so-tender pieces. ❄️Deckle fat: the fat atop the brisket flat that has a snow-like resemblance! Have more #CertifiedAngusBeef brisket questions? Drop them in the comments below!  | Certified Angus Beef ® brand | Facebook
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1.9K views · 30 reactions | Let's talk Brisket Facts! The Flat and Poin…
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FacebookCertified Angus Beef ® brand
A full packer brisket is made up of 2 muscles: the point and the flat. When I smoke brisket, I always separate the muscles, because I like to let the point ride a little longer. This quick video shows you how. For more brisket smoking tips, visit: https://girlscangrill.com/recipe/smoked-brisket/ | Girls Can Grill
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